Worldwide, millets are regarded as a significant grain, however, they are the least exploited.
Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it …

Improving land productivity is essential to meet increasing food and forage demands in
hillside and mountain communities. Tens of millions of smallholder terrace farmers in Asia …

Background Food security is a critical issue and a top priority in the policies of developing
countries. The objectives of this study were to analyze the status of rural food security …

In this study, the impacts of small‐scale farmers on food security enhancement were
estimated in three dimensions of food availability, food access and food utilization. In the …

Food literacy among children and youth is configured by two knowledge domains: an
informal community-based knowledge, and a formal curriculum-based knowledge. This …

This paper argues that existing food security and food sovereignty approaches are
inadequate to fully understand contradictory human development, nutrition, and productivity …

Purpose Increasing trends of climatic risk pose challenges to the food security and
livelihoods of smallholders in vulnerable regions, where farmers often face loss of the entire …

Background Food security is considered a pivotal factor for the sustainable development of
communities and focus on this issue in rural areas. More specifically, it is of paramount …

Meeting the growing water and food demands in a densely populated country like India is a
major challenge. It requires an extensive investigation into the changing patterns of the …

Wellbeing is gaining prominence in international development discourse as an alternative
means of conceptualising and assessing progress against human development goals. This …