More than 70% of fresh water is used in agriculture in many parts of the world, but
competition for domestic and industrial water use is intense. For future global food security …

Organic and conventional crop management systems differ in terms of the fertilisers and
plant protection methods used. Ecological and agronomic research on the effect of …

Water and nitrogen are two main factors affecting crop yield and quality, and their
optimization is crucial for sustainable agriculture production. In this study, the results of a …

Deficit irrigation is widely used in tomato production because of water shortage. Many
studies indicate that tomato yield is reduced but the fruit quality is improved under certain …

The objective of this study was to investigate the effects of applying different amounts of
water and nitrogen on yield, fruit quality, water use efficiency (WUE), irrigation water use …

Microwave-assisted extraction (MAE) was investigated for extraction of phenolic compounds
from tomato with maximised antioxidant activities using response surface methodology …

Irrigation and fertilization are key practices for improving the fruit quality and yield of
vegetables grown in greenhouses. We carried out an experiment in a solar greenhouse …

Understanding how environment, crop management, and other factors, particularly soil
fertility, influence the composition and quality of food crops is necessary for the production of …

BACKGROUND: Modifications in growing techniques can affect the yield and nutritional
quality of various cultivated plant species. Owing to its high nutritional value, pepper …

This study was aimed to investigate the comparative effects of humic acid (HA) and fulvic
acid (FA) on some growth parameters, antioxidant activity, and nutrient content of yarrow …