Various potential sources of bioactive components exist in nature which are fairly
underutilized due to the lack of a scientific approach that can be sustainable as well as …

The paper examines the advancements and obstacles in environmentally sustainable
extraction methods for natural products in Indonesia. It presents a comprehensive …

Global climate change exerts a significant impact on sustainable horticultural crop
production and quality. Rising Global temperatures have compelled the agricultural …

Food waste presents a continuous challenge for the food industry, leading to environmental
pollution and economic issues. A substantial amount of waste, including by-products from …

The growing usage of natural food colourings has fuelled the search for novel methods for
their extraction from various sources. Due to its process benefits such as high yield and …

The search for new natural ingredients with beneficial impacts on human health is a growing
trend that has arrived to answer consumer's demands. Plant-based products like herbs …

Background Food loss and waste (FLW) has been named among the globally critical issues
to be solved both for social and environmental welfare. Food industry has focused on …

In this study, different Deep Eutectic Solvents based on choline chloride ([Ch] Cl) with
carboxylic acids, sugars, and glycerol, were investigated as alternative solvents for the …

Flavonoids, specialized metabolites found in plants, have a number of beneficial properties
and are important for maintaining good health. Efficient extraction methods are required to …

To find the most optimal green valorization process of food by-products, sugar beet (Beta
vulgaris L.) leaves (SBLs) were freeze-dried and ground with/without liquid nitrogen (LN), as …