The versatility of colloidal particles endows the particle stabilized or Pickering emulsions
with unique features and can potentially enable the fabrication of a wide variety of derived …

Background High internal phase emulsions (HIPEs) have internal phase volume fractions
exceeding the close-packing limit (around 74%), which leads to semi-solid characteristics …

Emulsion templating presently extends far beyond the original hydrophobic porous polymers
that were synthesized within surfactant-stabilized water-in-oil high internal phase emulsions …

In recent years, emulsions stabilized by micro‐or nanoparticles (known as Pickering
emulsions) have attracted much attention. Micro‐or nanoparticles, as the main components …

High‐internal‐phase Pickering emulsions have various applications in materials science.
However, the biocompatibility and biodegradability of inorganic or synthetic stabilizers limit …

The high hydrophilicity of cellulose nanocrystals (CNCs) greatly limits their application in the
Pickering emulsion formulations. The work for the first time reports that a simple surface …

There is fast increasing interest in the development of food-grade high internal phase
emulsions (HIPEs). In the work, we reported that native soy β-conglycinin (β-CG; a major 7S …

Macroemulsions rendered stable by adsorbed colloidal particles are termed Pickering
emulsions. If the volume fraction of dispersed phase exceeds around 0.75, the emulsions …

Conspectus The past decades have witnessed the development of a field dedicated to
targeting tumor vasculature for cancer therapy. In contrast to conventional …

Chitin nanofibrils (NCh,∼ 10 nm lateral size) were produced under conditions that were less
severe compared to those for other biomass-derived nanomaterials and used to formulate …