Food waste, a by-product of various industrial, agricultural, household and other food sector
activities, is rising continuously due to increase in such activities. Various studies have …

Flavonoids are a group of plant constituents called phenolic compounds and correspond to
the nonenergy part of the human diet. Flavonoids are found in vegetables, seeds, fruits, and …

With the constant growth of the human population, the global demand for food is increasing
annually. Food security is an arising issue due to decreased resources and massive waste …

The demand for high‐quality alternative food proteins has increased over the last few
decades due to nutritional and environmental concerns, leading to the growing consumption …

Anthocyanins have been associated with beneficial effects on human health. Cancer has
been one of the main public health issues due to its aggressiveness and high mortality rate …

Pulses, as a sustainable source of nutrients, are an important choice for human diets, but
vast quantities of seed coats generated in pulses processing are usually discarded or used …

Metabolic syndrome is a condition whose incidence has been increasing around the world.
It promotes a metabolic state of chronic systemic inflammation, correlated to cellular stress …

The objective of this study was to characterize the physicochemical, proximal, textural, and
visual properties of plant-based meat (PBM) patties blended with natural pigments such as …

Water-insoluble bioactive compounds typically require the formulation of lipophilic,
antimicrobial delivery system to enhance their bio accessibility. Edible delivery system, in …

The supplementation effects of maize fiber arabinoxylans (MFAX, 0%–6%), laccase (0–2 U/g
flour) and water absorption level (90%–100%) on gluten-free (GF) batter rheology and bread …