Lipid oxidation is a complex process in muscle-based foods (red meat, poultry and fish)
causing severe quality deterioration, eg, off-odors, discoloration, texture defects and …

Bioactive peptides (BPs) are chains of amino acids linked together by peptide bonds and
arranged in a specific way. These peptides are important to human health and can be used …

Iron deficiency remains a top nutrient deficiency worldwide. Iron chlorophyllin (IC), a
compound structurally analogous to heme, utilizes the protoporphyrin ring of chlorophyll to …

BACKGROUND The development of a safe and effective iron supplement is important for the
treatment of iron‐deficient anemia. Therefore, the crude hemeprotein extract (CHPE) from …

The reactions between malondialdehyde and 2, 5-dimethylresorcinol, orcinol, olivetol, and
alkylresocinols were studied in an attempt to investigate both if this lipid oxidation product is …

To study the alkylresorcinols ability to trap lipid oxidation products in foods, crackers were
prepared with either whole grain rye, wheat, spelt, or oat flour, and either sunflower or …

The seafood industry is increasingly recognized as important for global food and nutritional
security, providing approximately 178 million tons of fish annually from 2018 to 2020 (FAO …

Blood removal is widely applied in the fisheries and aquaculture industries because it
maintains the quality of fish muscle during storage, which improves the market value and …

Epidemiological data link processed meat products to various cancers, especially colorectal
cancer; however, such evidence cannot prove causation. Clear mechanistic evidence of …

Based on the strong ability of lingonberry press cake (LPC) to protect fish co-products
towards lipid oxidation during pH-shift processing, LPC was here pH shift processed …