The excessive application of pesticides for agricultural production in Malaysia has raised
quite some concern about environmental safety and sustainability. To reduce environmental …

The experiment was carried out in kharif season of 2016 at experimental farm, College of
Agriculture, Indore (MP) in randomized block design with seven treatments and 3 …

Spices are the most valuable and highly priced food ingredient used for flavoring or coloring
in addition to its use in the pharmaceutical, cosmetic, and perfume industries. India is a …

Application of pesticides to enhance productivity is a common practice in agricultural field.
Pesticides no doubt play an important role in protecting the majority of crops from the pests …

Journal of Agricultural Science and Food Research Page 1 Effects of Using Ocimum spp. as
pest Repellent Plants on Chinese kale (Brassica Oleracea l.cv. alboglabra) in Dry Season …

Chilli, pepper twelvemonth Karl Linne belongs to the Solanaceae and is one among the
necessary business vegetable crops adult everywhere Bharat. Out of the overall production …

The experiment was carried out in rabi season of 2016 at experimental farm, College of
Agriculture, Indore (MP) in randomized block design with seven treatments and 3 …

The investigation was carried out at Samajik Vigyan Kendra, Dr. BR Ambedkar University,
Bordi, Sehore (MP)-INDIA during kharif 2018-19. To assess the impact of insecticidal spray …

A field experiment was conducted during kharif 2018-19 in Samajik Vigyan Kendra, Dr. BR
Ambedkar University, Bordi, Sehore (MP)–INDIA. To assess the bio-efficacy of insecticides …

I would like to express my deep and sincere gratitude to Dr. Ambily Paul Assistant Professor,
AINP on Pesticide Residues, Department of Agricultural Entomology for her inspiring …