Advances in molecular biology including genomics, high-throughput sequencing, and
genome editing enable increasingly faster and more precise cultivar development …

Four bacterial diseases including bacterial canker caused by Clavibacter michiganensis
subsp. michiganensis, bacterial speck caused by Pseudomonas syringae pv. tomato …

Bacterial wilt (BW) caused by Ralstonia solanacearum is a serious disease affecting the
production of Solanaceae species, including eggplant (Solanum melongena). However, few …

Tomato is an important vegetable crop for fresh and processed products. In the past
decades, conventional breeding cum marker-assisted selection (MAS) has been deployed …

The soilborne pathogen Ralstonia solanacearum is the causal agent of bacterial wilt (BW), a
major disease of pepper (Capsicum annuum). The genetic basis of resistance to this …

Bacterial wilt, caused by the Ralstonia pseudosolanacearum species complex, is an
important vascular disease that limits tomato production in tropical and subtropical regions …

Tomato (Solanum lycopersicum) is one of the most economically important vegetable crops
worldwide. Bacterial wilt (BW), caused by the Ralstonia solanacearum species complex, has …

The development and use of genomic resources are essential for understanding the
population genetics of crops for their efficient conservation and enhancement. Noug …

Bacterial wilt is a soil-borne disease that represents ubiquitous threat to Solanaceae crops.
The whole-root transcriptomes and metabolomes of bacterial wilt-resistant eggplant were …

Bacterial wilt (BW) disease from Ralstonia solanacearum is a serious disease and causes
severe yield losses in chili peppers worldwide. Resistant cultivar breeding is the most …