Simple Summary A paucity of information on antimicrobial resistance in animals in Rwanda
prompted us to conduct this study, the objective of which was to estimate the prevalence of …

Estimating antibiotic consumption in animals is fundamental to guiding decision-making and
research on controlling the emergence and spread of antibiotic-resistant bacteria in humans …

Aim: The aim of this study is to investigate, in vitro, a possible antibacterial activity of
Algerian essential oils (EOs) of Thyme (Thymus vulgaris L.) and that of Coriander …

Escherichia coli have been the focus of immense international research after its recognition
as a major cause of large scale epidemics of gastrointestinal illnesses in animals and man …

Objectives: The study was conducted to determine antimicrobial susceptibility pattern and
prevalence of Extended Spectrum Beta Lactamase (ESBL) producing E. coli from fecal …

Introduction: Avian colibacillosis and salmonellosis are diseases that have a major
economic impact on poultry farming and public health worldwide. This study aims to …

Poultry is an important source of protein globally, today, but Escherichia coli (E. coli) and
Salmonella speciescontinue to be food-borne pathogens and contribute to the growing …

Aim: Pig farmers use antibiotics for therapeutic, metaphylaxis, prophylaxis and growth
promotion in their farm animals. This work was aimed to determine the antibiogram of …

E. coli is a reservoir of resistance genes encoding resistance enzymes including extended-
spectrum betalactamases (ESBL) and carbapenemases. This study aims to determine the …

Escherichia coli remains a leading aetiology of bacterial disease in poultry and food-borne
illness in humans, worldwide. There are reports on the changing trends in antimicrobial …