Although various inhibitors have been employed to react with phenylacetaldehyde to form
adducts and thus interrupt the formation of 2-amino-1-methyl-6-phenylimidazo [4, 5-b] …

The inhibitory effects of four hydrocolloids, including alginic acid, pectin,
carboxymethylcellulose sodium salt, and chitosan on the formation of two typical toxic …

Hydrocolloids synthesized by gallic acid (GA) and ferulic acid (FA) grafting onto chitosan
(CS) were characterized, and their effects on PhIP formation in pan-fried golden pompano …

The effect of acrolein, a lipid oxidation product, on the formation of the heterocyclic aromatic
amine 2-amino-3, 8-dimethylimidazo [4, 5-f] quinoxaline (MeIQx) was investigated in a …

The aim of the study was to evaluate the effect of Chinese quince proanthocyanidins (PAs)
on the deterioration and heterocyclic aromatic amine (HAA) formation in soybean oil when …

Harman and norharman were the most abundant β-carboline-type heterocyclic amines
(HCAs) detected in various foodstuffs. Unsaturated fatty acids in foods may undergo rapid …

The effects of phenolic acid grafted-chitosan hydrocolloids (CS-g-GA/FA) on aldehyde
contents from lipid oxidation in golden pompano fillets during pan-frying was investigated …

The effect of acrolein on the formation of the 2-amino-1-methyl-6-phenylimidazo [4, 5-b]
pyridine (PhIP) was investigated in a chemical model. Acrolein was found to increase PhIP …

Heterocyclic amines (HCAs) are harmful substances formed after long-term processing at
high temperature, which are carcinogenic, mutagenic, cardiotoxic and neurotoxic. In the …

A novel analytical strategy was proposed to simultaneously quantify two advanced glycation
end products (AGEs) including N ε-(Carboxymethyl) lysine (CML), N ε-(Carboxyethyl) lysine …