Background Mozzarella, a stretched curd cheese obtained from buffalo or bovine milk,
densely packed with saturated dairy fats, is extensively used in pizza toppings due to the …

Strawberry (Fragaria× ananassa) is a valuable crop cultivated worldwide. This fruit is mainly
consumed fresh and is an important source of vitamin C, fat‐soluble vitamins and …

Currently, food packaging is facing a critical transition period and a major challenge: it must
preserve the food products' quality and, at the same time, it must meet the current …

This research was conducted to determine the influences of biopolymer dip-coating
pretreatments as a non-thermal green technology on the drying behavior, retention of …

Hydrogels are networks formed by polymeric chains, cross-linked chemically or by physical
interaction. This three-dimensional structure allows them to absorb large amounts of water …

RESUMO A própolis marrom é um produto promissor devido à presença de propriedades
biológicas, que são atribuídas a compostos bioativos como flavonoides, fenóis, dentre …