Understanding individual food choices is critical for transforming the current food system to
ensure healthiness of people and sustainability of the planet. Throughout the years …

Reduction in excess calories and improvement in dietary composition may prevent many
primary and secondary cardiovascular events. Current guidelines recommend diets high in …

To identify environmentally sustainable foods that promote health, we combined nutritional
health-based and 18 environmental indicators to evaluate, classify and prioritize individual …

Bioenergy with carbon capture and storage, among other negative-emission technologies, is
required for China to achieve carbon neutrality—yet it may hinder land-based Sustainable …

This paper reviews available cross-disciplinary evidence on how culture affects food
security. We discuss the impact of culture on all four dimensions (availability, access and …

Athletes make food choices on a daily basis that can affect both health and performance. A
well planned nutrition strategy that includes the careful timing and selection of appropriate …

By departing from social norms regarding food behaviors, vegetarians acquire membership
in a distinct social group and can develop a salient vegetarian identity. However, vegetarian …

▪ Abstract Using a developmental systems perspective, this review focuses on how genetic
predispositions interact with aspects of the eating environment to produce phenotypic food …

There is an increasing emphasis on understanding the consumer's motives for the choice of
food types. Meanwhile, an individual's food-related personal traits are suspected of playing …

Objective: To review the evidence on the diet and nutrition causes of obesity and to
recommend strategies to reduce obesity prevalence. Design: The evidence for potential …