Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease

AS Abdelhamid, TJ Brown, JS Brainard… - Cochrane Database …, 2018 - cochranelibrary.com
Background Researchers have suggested that omega‐3 polyunsaturated fatty acids from
oily fish (long‐chain omega‐3 (LCn3), including eicosapentaenoic acid (EPA) and …

Aging and imaging assessment of body composition: from fat to facts

F Ponti, A Santoro, D Mercatelli, C Gasperini… - Frontiers in …, 2020 - frontiersin.org
The aging process is characterized by the chronic inflammatory status called
“inflammaging”, which shares major molecular and cellular features with the metabolism …

[HTML][HTML] Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention …

TS Ghosh, S Rampelli, IB Jeffery, A Santoro, M Neto… - Gut, 2020 - gut.bmj.com
Objective Ageing is accompanied by deterioration of multiple bodily functions and
inflammation, which collectively contribute to frailty. We and others have shown that frailty co …

Elevated gut microbiome abundance of Christensenellaceae, Porphyromonadaceae and Rikenellaceae is associated with reduced visceral adipose tissue and …

T Tavella, S Rampelli, G Guidarelli, A Bazzocchi… - Gut …, 2021 - Taylor & Francis
Aging is accompanied by physiological changes affecting body composition and
functionality, including accumulation of fat mass at the expense of muscle mass, with effects …

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

F De Filippis, N Pellegrini, L Vannini, IB Jeffery… - Gut, 2016 - gut.bmj.com
Objectives Habitual diet plays a major role in shaping the composition of the gut microbiota,
and also determines the repertoire of microbial metabolites that can influence the host. The …

Gut microbiota and aging

PW O'Toole, IB Jeffery - Science, 2015 - science.org
The potential for the gut microbiota to affect health has a particular relevance for older
individuals. This is because the microbiota may modulate aging-related changes in innate …

Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review

G Precup, DC Vodnar - British Journal of Nutrition, 2019 - cambridge.org
The gut microbiota has a profound impact on human health. Emerging data show that
dietary patterns are associated with different communities of bacterial species within the gut …

The role of antioxidants in the interplay between oxidative stress and senescence

A Varesi, S Chirumbolo, LIM Campagnoli, E Pierella… - Antioxidants, 2022 - mdpi.com
Cellular senescence is an irreversible state of cell cycle arrest occurring in response to
stressful stimuli, such as telomere attrition, DNA damage, reactive oxygen species, and …

Towards nutrition with precision: unlocking biomarkers as dietary assessment tools

C Cuparencu, T Bulmuş-Tüccar, J Stanstrup… - Nature …, 2024 - nature.com
Precision nutrition requires precise tools to monitor dietary habits. Yet current dietary
assessment instruments are subjective, limiting our understanding of the causal …

Oxidative stress, aging, antioxidant supplementation and their impact on human health: An overview

G Martemucci, P Portincasa, A Di Ciaula… - Mechanisms of Ageing …, 2022 - Elsevier
Aging is characterized by a progressive loss of tissue and organ function due to genetic and
environmental factors, nutrition, and lifestyle. Oxidative stress is one the most important …