Spherification methods to produce particles of millimetric size are detailed in this review,
especially for encapsulation purpose and using alginate. Therefore, alginate properties and …

Using synthetic antibiotics/chemicals for infectious bacterial pathogens and parasitic
disease control causes beneficial microbial killing, produces multi-drug resistant pathogens …

Meeting consumer concerns and preferences for fresh and safely processed fisheries
products free of chemical and synthetic preservatives is a challenge for the aqua-food …

As essential oils (EOs) possess GRAS status, there is a strong interest in their application to
food preservation. Trends in the food industry suggest consumers are drawn to …

This work was carried out to evaluate the microbial and chemical attributes as well as
sensory characteristics of turkey breast meat coated with chitosan incorporated with 1% of …

Recently, combination of nanotechnology and active food packaging provided new horizon
to extend the shelf life of food. This study aimed to fabricate natural nanofibrous film …

The objective of current research was to prepare a new biodegradable coating containing
chitosan (Ch) and zataria multiflora essential oil (ZMEO)(free and Pickering emulsion (PEO) …

The present study was conducted to determine the characterization and antibacterial activity
of peppermint essential oil‐loaded solid lipid nanoparticle (PEO–SLN) and its impact on the …

The tremendous rise in the consumption of antimicrobial products had aroused global
concerns, especially in the midst of pandemic COVID-19. Antimicrobial resistance has been …

This study aimed to obtain optimized mixture with three essential oils (EOs) for maximum
antioxidant activity through the augmented simplex-centroid mixture design and evaluate the …