Diet, especially seafood, is the main source of arsenic exposure for humans. The total
arsenic content of a diet offers inadequate information for assessment of the toxicological …

Determination of arsenic species: A critical review of methods and applications, 2000–2003 -
Analyst (RSC Publishing) DOI:10.1039/B401321M Royal Society of Chemistry View PDF …

The recent developments in analytical techniques capable of providing information on the
identity and quantity of heteroatom-containing biomolecules are critically discussed …

Arsenic metabolism in macroalgae has gained considerable interest because it controls the
risk of arsenic contamination in algal products. This article reviews the total and inorganic …

A considerable momentum has recently been gained by in vitro and in vivo studies of
interactions of trace elements in biomolecules due to advances in inductively coupled …

Lemna spp. of the family Lemnaceae have been widely studied for their potential application
in phytoremediation. A few Lemna species are already being adopted to enhance natural …

The toxicity of arsenic greatly depends on its chemical form and oxidation state (speciation)
and therefore accurate determination of arsenic speciation is a crucial step in understanding …

To gain an understanding of the function, toxicity and distribution of trace elements, it is
necessary to determine not only the presence and concentration of the elements of interest …

Seaweeds represent a rich source of biologically active compounds with several
applications, especially in the food, cosmetics, and medical fields. The beneficial effects of …

The use of mass spectrometry based on atmospheric pressure ionisation techniques
(atmospheric pressure chemical ionisation, APCI, and electrospray ionisation, ESI) for …