Food security is a major challenge in the present world due to erratic weather and climatic
changes. Environmental stress negatively affects plant growth and development which leads …

The holm oak (Quercus ilex L.) is the dominant tree species of the Mediterranean forest and
the Spanish agrosilvopastoral ecosystem,“dehesa.” It has been, since the prehistoric period …

The genus Quercus (oak), family Fagaceae, comprises around 500 species, being one of
the most important and dominant woody angiosperms in the Northern Hemisphere …

Introduction This review presents the view of the author, that is opinionable and even
speculative, on the field of proteomics, its application to plant biology knowledge, and …

This review is a compilation of proteomic studies on forest tree species published in the last
decade (2012-2022), mostly focused on the most investigated species, including …

Psoriasis is one of the most common human skin diseases, although its development is not
limited to one tissue, but is associated with autoimmune reactions throughout the body …

Protein is one of the main nutrients in garlic with multiple functions and healthy effects. The
aim of this study was to investigate the effects of greening process on the functional and …

Proteases and protease inhibitors have been identified in the recalcitrant species Quercus
ilex using in silico and wet methods, with focus on those present in seeds during …

Food-derived biopeptides can interact with genes and proteins to preserve health and
prevent the development of diseases. Lunasin is a soybean cancer-preventive peptide that …

Seed germination is a pivotal period of plant growth and development. This process can be
divided into four major stages, swelling absorption, seed coat dehiscence, radicle …