Soil salinity is one of the most important abiotic factors that affects agricultural production
worldwide. Because of saline stress, plants face physiological changes that have negative …

Globally, Solanum lycopersicum L.(tomatoes) is the second most widely grown vegetable.
This crop is sensitive to over 200 diseases caused by a variety of phytopathogenic …

The use of synthetic fungicides has caused major problems such as soil and water pollution
and negatively affects non-target species. Microbial biocontrol agents are needed for crop …

Plastics in agricultural soils pose a potential risk to humans because environmental plastics
can enter our foods. Here, we present a first step toward developing bacteria that can both …

Bacillus has been widely studied for its potential to protect plants from pathogens. Here, we
report the whole genome sequence of Bacillus subtilis H2, which was isolated from the tea …

It is essential to hunt for new technologies that promote sustainable practices for
agroecosystems; thus, the bioprospecting of beneficial microorganisms complementing with …

Anthracnose of the tea plant (Camellia sinensis), caused by Colletotrichum spp., poses a
significant threat to both the yield and quality of tea production. To address this challenge …

Infections and pests affecting plants pose significant threats to global food security. Over the
top utilize of chemical pesticides is frequently utilized to diminish the impacts of plant …

Strain FSQ1T was isolated from the rhizosphere of the common bean (Phaseolus vulgaris
L.) crop sampled in a commercial field located in the Gabriel Leyva Solano community …

Background Poplar fungal infections are difficult to control and result in severe economic
loss. As a viable alternative to chemical pesticides, biocontrol is an effective safe method for …