This research was conducted to determine the effect of temperature and time of extraction
wuluh starfruit leaves on antioxidant activity using the ultrasonic assisted extraction method …

Cocoa pod husk (CPH) is a waste of processed cocoa beans containing lignocellulose that
can be converted into phenolic compounds. Phenolic compounds are commonly used in the …

Crystal seedless guava is a new horticultural commodity that is cultivated in Indonesia and
has many benefits. Crystal seedless guava has the potential of essential oil to be extracted …

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh suhu dan waktu maserasi
pada karakteristik ekstrak daun Bambu Duri sebagai sumber antioksidan dan untuk …

Liquid palm sugar is processed palm sugar in liquid form that contained glucose, maltose
and glucose polymer which have deficiencies in nutritional value and benefits for the body …

Black mangrove fruit, which is often found in mangrove forest regions of Indonesia, is one
source of natural antioxidants that has the potential to be utilized as raw material for …

Wedang uwuh developed into a ready-to-drink beverage which began to be produced
commercially. Determination of shelf life needs to be done to determine the time span and …

Background: Analyzing antioxidant activity to determine its ability as an anti-radical and test
panelists' preference for taste, aroma, and color parameters. Methods: This type of research …

ABSTRAK Liang Teh Pontianak (LTP) termasuk salah satu teh herbal kaya antioksidan yang
merupakan campuran dari beberapa bahan tanaman yang terdiri dari daun muje (Dicliptera …

Cocoa pod husk is one of the most waste of cocoa, which not utilizes properly. As well as
parts of the cocoa, cocoa pod husk also contains several active compounds like flavonoids …