Liquid–liquid phase separation (LLPS) of proteins and other biomolecules play a critical role
in the organization of extracellular materials and membrane‐less compartmentalization of …

The aim of this research was to synthesize ovalbumin-pullulan conjugates through the
Maillard reaction and compare the molecular characteristics of native ovalbumin (N-OVA) …

For the first time, α-glucosidase, α-amylase, aldose reductase, and glycation at multiple
stages inhibitory assays were used to explore the antidiabetic potential of whole unripe …

This study investigated the effect of dry heat on the aggregation characteristics of egg white
protein (EWP) solutions. Turbidity and size-exclusion chromatography (SEC) results showed …

This study investigated the impact of free radical-induced aggregation by a redox pair
(ascorbic acid+ H 2 O 2) on physicochemical characteristics, structure, and rheology as well …

The complexation between nanoliposomes and two dominant monomers in whey proteins,
ie alpha-Lactoalbumin (α-La) and beta-Lactoglobulin (β-Lg), were investigated to reveal the …

Filamentous β-amyloid aggregates are crucial for the pathology of Alzheimer's disease.
Despite the tremendous biomedical importance, the molecular pathway of growth …

Protein self-assembly plays an important role in biological systems, accounting for the
formation of mesoscopic structures that can be highly symmetric as in the capsid of viruses …

This study investigated the effect of industrial microwave (MW) processing, and sous vide
(SV) on goat and lamb biceps femoris, where samples were cooked to the same tenderness …

The formation of amyloid fibrils is a complex phenomenon that remains poorly understood at
the atomic scale. Herein, we perform extended unbiased all-atom simulations in explicit …