Sorghum is the fifth cereal most produced in the world after wheat, rice, maize, and barley. In
some regions, this crop is replacing maize, due to its high yield, resistance to drought and …

Polyphenols, such as flavonoids and phenolic acids, are a group of specialized metabolites
in plants that largely aid in plant defense by deterring biotic stressors and alleviating abiotic …

The Environmental Effects Assessment Panel (EEAP) is one of three Panels of experts that
inform the Parties to the Montreal Protocol. The EEAP focuses on the effects of UV radiation …

Exposure of plants and animals to ultraviolet-B radiation (UV-B; 280–315 nm) is modified by
stratospheric ozone dynamics and climate change. Even though stabilisation and projected …

Phenolic composition and relative antioxidant activity were investigated in six varieties of
sorghum including pigmented and non-pigmented pericarp varieties. Whole grain sorghum …

Ultraviolet-B radiation (UV-B, 280–315 nm) is an important environmental signal that
regulates growth and development in plants. Two dose-dependent UV-B response …

Frequent applications of synthetic insecticides might cause environmental pollution due to
the high residue. In addition, increasing insecticide resistance in many insect pests requires …

Guabijú (Myrcianthes pungens) is a Brazilian native fruit from the Myrtaceae family, with few
studies on the presence of phenolic compounds. Free, esterified, glycosylated, and …

Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional
value and is a good source of antioxidants, including polyphenols, as well as minerals with …

Pure polyethylene (PE) is enriched with several additives to make it a smart application
material in protected cultivation, as a cover material for either greenhouses or …