Common milk adulteration and their detection techniques
Food adulteration is a global concern and developing countries are at higher risk associated
with it due to lack of monitoring and policies. However, this is one of the most common …
with it due to lack of monitoring and policies. However, this is one of the most common …
Detection of adulteration in milk: A review
Milk is a wholesome nutritious dairy product and is consumed by a majority of the population
worldwide for drinking as such, as well as via dairy products. However, the practice of …
worldwide for drinking as such, as well as via dairy products. However, the practice of …
[HTML][HTML] Milk adulterant detection: Conventional and biosensor based approaches: A review
Milk adulteration is one of the major global concerns as milk is being consumed as a
wholesome dairy product in every part of the world. The fraudulent practice of milk …
wholesome dairy product in every part of the world. The fraudulent practice of milk …
Determination of urea with special emphasis on biosensors: A review
CS Pundir, S Jakhar, V Narwal - Biosensors and Bioelectronics, 2019 - Elsevier
Urea is the major end product of nitrogen metabolism in humans, which is eliminated from
the body mainly by the kidneys through urine but is also secreted in body fluids such as …
the body mainly by the kidneys through urine but is also secreted in body fluids such as …
Milk preservatives and adulterants: processing, regulatory and safety issues
P Singh, N Gandhi - Food Reviews International, 2015 - Taylor & Francis
Liquid milk has been an important human nutrient source for a thousand years. However,
the safety of milk has always been challenged due to illegal use of preservatives and …
the safety of milk has always been challenged due to illegal use of preservatives and …
Urea biosensors
A biosensor is an analytical tool that comprises two essential components—an immobilized
biocomponent, in intimate contact with a transducer that converts a biological signal into a …
biocomponent, in intimate contact with a transducer that converts a biological signal into a …
A simple smartphone-assisted paper-based colorimetric biosensor for the detection of urea adulteration in milk based on an environment-friendly pH-sensitive …
Urea is a common milk adulterant that falsely increases its protein content. Excessive
consumption of urea is harmful to the kidney, liver, and gastrointestinal system. The …
consumption of urea is harmful to the kidney, liver, and gastrointestinal system. The …
Potentiometric biosensor for urea determination in milk
UB Trivedi, D Lakshminarayana, IL Kothari… - Sensors and Actuators B …, 2009 - Elsevier
A potentiometric urea sensitive biosensor, using a NH4+ ion sensitive electrode in double
matrix membrane (DMM) technology as the transducer, has been described. Thick film …
matrix membrane (DMM) technology as the transducer, has been described. Thick film …
Sensing approaches toward detection of urea adulteration in milk
Healthy food has a significant impact on human health. Food Adulteration is one of the main
concerns of the food industry due to its risks to public health, and accurate detection of food …
concerns of the food industry due to its risks to public health, and accurate detection of food …
Milk adulteration and detection: a review
S Das, B Goswami, K Biswas - Sensor letters, 2016 - ingentaconnect.com
Milk adulteration is a social problem. It exists both in the backward and advanced countries.
Consumption of adulterated milk causes serious health problems and a great concern to the …
Consumption of adulterated milk causes serious health problems and a great concern to the …