As a new crop in Malaysia, forty-four Bambara groundnut (Vigna subterranea L. verdc.)
genotypes were sampled from eleven distinct populations of different origins to explore the …

Peanut is grown extensively in different parts of world, where various biotic and abiotic
factors limit its productivity and quality. The major fungal biotic constraints to peanut …

Winged bean (Psophocarpus tetragonolobus (L.) DC.) is a potential legume crop of the
tropics with high protein and oil content in the seeds. Analysis of the mutual genotypic …

Abstract Noug (Guizotia abyssinica (Lf) Cass) is an important edible oil-producing crop.
Ethiopia is the center of origin and diversity for noug and thousands of noug accessions are …

Molecular diversity within and between Saccharum species clones and elite commercial
hybrid varieties was studied using intersimple sequence repeat (ISSR) and simple …

Diseases of Edible Oilseed Crops presents an unprecedentedly thorough collection of
information on the diseases of cultivated annual oilseed crops, including peanut, rapeseed …

The independent target region amplification polymorphism (TRAP) and single‐nucleotide
polymorphism (SNP) markers were used for genetic evaluation of different selected 47 …

Cratylia argentea (Desv.) Kuntze (Fabaceae) is a droughttolerant, perennial legume found
primarily in Brazil, Bolivia, and Peru. The shrub is well adapted to acid soils and exhibits …

The success of any crop improvement programme depends largely on the amount of genetic
variability present in the plant materials. This study was conducted to estimate Phenotypic …

Study of genetic diversity is an important factor in sugarcane breeding programs to identify
genetically diverse parents for developing hybrid cultivars with improved cane and sugar …