Background Aquaculture is on the rise worldwide, and the use of antibiotics is fostering
higher production intensity. However, recent findings suggest that the use of antibiotics …

Fish is considered a highly nutritious food that constitutes the human diet, produced through
fishing and aquaculture activities, to be marketed and consumed around the world in …

Citrobacter freundii is one of the important bacterial diseases responsible for disease
outbreaks to wild and cultured fishes globally. However, no known empirical research has …

The giant freshwater prawn, Macrobrachium rosenbergii, is an important and economical
aquaculture species widely farmed in tropical and subtropical areas of the world. A new …

Urinary tract infections (UTIs) belong to the most common pathologies in Mexico and are
mainly caused by Uropathogenic Escherichia coli (UPEC). UPEC possesses a wide …

Intestinal microbiota play an important role in animal health and disease. Until recently, the
intestinal microbiota in white spot syndrome virus (WSSV)-infected red swamp crayfish …

Background The gut microbiota is very important for maintaining the homeostasis and health
of crustaceans. Many factors affect the gut microbiota of crustaceans, one of which is …

Quantum dots (QDs) receive widespread attention in industrial and biomedical fields, but the
risks posed by the use of nanoparticles to aquatic organisms and the associated …

As a common aquaculture pathogen, Citrobacter freundii has resulted in inconceivable
economic losses in aquaculture. In this study, we investigated the spleen immune response …

The current study is conducted to evaluate the interactive effects of different phospholipids
(PL) and cholesterol (CH) levels on the immune response and intestinal microbiota of …