Stevia (Stevia rebaudiana) has been employee for developing food products as a substitute
for sucrose, low caloric, and natural sweetener. Different studies have evaluated the effect of …

Consumers all across the world are looking for the most delectable and appealing foods,
while also demanding products that are safer, more nutritious, and healthier. Substitution of …

Pineapple is well known as a potential antioxidant‐rich fruit. The popular dairy product,
rasgulla (sweetened casein ball) was fortified with raw pineapple pulp (PP), hot air‐(PH) …

Pineapple, a tropical fruit that is well known for its excellent nutritional characteristics.
Rasgulla (sweetened cheese ball) is a dairy based popular sweet found all over India. To …

This study aimed to assess how several sweeteners (white sugar, Siraitia grosvenorii fruit,
mogrosides, and stevia glycoside) affected the flavor, fatty acid composition, and quality of …

This study aimed to develop a low‐calorie apricot nectar by replacing sucrose with different
amount of Stevia rebaudiana bertoni (Rebaudioside A, 98%). Stevia has become very …

The purpose of this work was to investigate the potential production of Titicaca quinoa
protein isolated (TQPI) to improve the quality of low‐fat desserts. In this study, low‐fat …

Dairy cheese ball (Rasgulla) is one of the most commercially acclaimed dairy-based
sweetmeat products in the Indian subcontinent. The main constrain with rasgulla export is …

Milk desserts are semisolid and complex matrices with a proteinaceous structure containing
essential ingredients like cow's milk, starch, sugar, gelatin, and flavorings. In this study, the …

In the present study, red beetroot extract was encapsulated within a double emulsion and
added to a dairy dessert. In the first part, the effect of red beetroot extract added to the inner …