An underutilized orphan tuber crop—Chinese yam: a review
J Epping, N Laibach - Planta, 2020 - Springer
Main conclusion The diversification of food crops can improve our diets and address the
effects of climate change, and in this context the orphan crop Chinese yam shows significant …
effects of climate change, and in this context the orphan crop Chinese yam shows significant …
Unlocking the hidden variation from wild repository for accelerating genetic gain in legumes
The fluctuating climates, rising human population, and deteriorating arable lands
necessitate sustainable crops to fulfil global food requirements. In the countryside, legumes …
necessitate sustainable crops to fulfil global food requirements. In the countryside, legumes …
[HTML][HTML] Raw materials from snails for food preparation
MΑ Pissia, A Matsakidou, V Kiosseoglou - Future Foods, 2021 - Elsevier
Snails belong to the class of Gastropoda and Phylum Mollusca. Snails of marine, aquatic,
and terrestrial origin have been consumed by humans since prehistoric times and remain a …
and terrestrial origin have been consumed by humans since prehistoric times and remain a …
[HTML][HTML] Adapting crops for climate change: regaining lost abiotic stress tolerance in crops
M Palmgren, S Shabala - Frontiers in Science, 2024 - frontiersin.org
It is often stated that agricultural outputs need to increase substantially to meet the demands
for more food posed by a growing population. However, when accounting for climate …
for more food posed by a growing population. However, when accounting for climate …
The 21st century agriculture: When rice research draws attention to climate variability and how weedy rice and underutilized grains come in handy
Rice, the first crop to be fully sequenced and annotated in the mid-2000s, is an excellent
model species for crop research due mainly to its relatively small genome and rich genetic …
model species for crop research due mainly to its relatively small genome and rich genetic …
Orphan legumes: harnessing their potential for food, nutritional and health security through genetic approaches
Legumes, being angiosperm's third-largest family as well as the second major crop family,
contributes beyond 33% of human dietary proteins. The advent of the global food crisis …
contributes beyond 33% of human dietary proteins. The advent of the global food crisis …
Legume protein concentrates from green gram, cowpea, and horse gram
M Penchalaraju… - Journal of Food Processing …, 2022 - Wiley Online Library
In recent years, owing to the rise in awareness regarding sustainability challenges
associated with meat production, the trend of plant protein‐based meat substitutes as the …
associated with meat production, the trend of plant protein‐based meat substitutes as the …
Orphan crops: A genetic treasure trove for hunting stress tolerance genes
Orphan crops, also known as minor crops, smart foods, and superfoods, have attracted great
attention recently because of their unique ability to grow in resource‐poor marginal lands …
attention recently because of their unique ability to grow in resource‐poor marginal lands …
Comprehensive nutritional profiling and activity directed identification of lead antioxidant, antilithiatic agent from Macrotyloma uniflorum (Lam.) Verdc
M Gautam, S Katoch, RK Chahota - Food Research International, 2020 - Elsevier
Abstract Macrotyloma uniflorum (Lam.) Verdc.(family Fabaceae) is traditionally important
pulse used for kidney stone degradation, cold, cough, asthma and in bronchial issues. It is …
pulse used for kidney stone degradation, cold, cough, asthma and in bronchial issues. It is …
Synergistic effect of Bacillus and Rhizobium on cytological and photosynthetic performance of Macrotyloma uniflorum (Lam.) Verdc. Grown in Cr (VI) contaminated soil
Macrotyloma uniflorum (horse gram) is considered an under-utilized legume crop despite its
nutritional and medicinal values. In India, it has wide acceptance among farming …
nutritional and medicinal values. In India, it has wide acceptance among farming …