This study was carried out to identify wheat genotypes with high levels of resistance towards
black point disease. In total, 403 genotypes were tested between the years 2010 and 2012 …

A study, conducted at Lithuanian Research Centre of Agriculture and Forestry in 2016 and
2017, addressed the issue of black dots on common wheat (Triticum aestivum L.) grain …

This study was conducted to determine in Konya ecological condition to the effects on yield,
yellow berry and black point disease of fertilization in intercropping sytems of winter …

There is an increasing consumer demand for alternative cereals nowadays. Spelt wheat
(Triticum aestivum ssp. Spelta) appears to be a future source for the agriculture and food …

Black-tip (BT) is a non-mycotoxic fungus that attacks wheat kernels, forming a dark brown or
black sooty area at the tip of the kernel. Visual inspection, which is the approved reference …

This study has been planned to investigate the severity of black point disease on wheat
variety available in Bangladesh. Seeds of twenty wheat varieties viz. Khri, Kahyanso …

Eighty four elite advanced bread wheat lines were evaluated for resistance to black point
during the crop season 2015-2016 at the Norman E. Borlaug Experimental Station in the …

Black germ is a ubiquitous disease of wheat, which, without particularly affecting crop yields,
can affect the parameters of the technological evaluation of grain. Until now, there is no …

Detection of individual wheat kernels with black tip symptom (BTS) and black tip damage
(BTD) was demonstrated with near‐infrared reflectance spectroscopy (NIRS) and silicon …

Savremeni trendovi na tržištu utiču na sve veću potražnju za speltom (Triticum aestivum ssp.
spelta), alternativnom, plevičastom formom pšenice visoke nutritivne vrednosti, koja …