Lateral flow (immuno) assays are currently used for qualitative, semiquantitative and to
some extent quantitative monitoring in resource-poor or non-laboratory environments …

The use of biosensors is considered a novel approach for the rapid detection of foodborne
pathogens in food products. Biosensors, which can convert biological, chemical, or …

Emerging, re-emerging and endemic plant pathogens continue to challege our ability to
safeguard plant health worldwide. Further, globalization, climate change, increased human …

Nano inspired biosensors have acquired a vital part in improving the quality of life through
various clinical, environmental, and quality-controlled applications throughout the world …

Climate change and population growth are straining agricultural output. To counter these
changes and meet the growing demand for food and energy, the monitoring and …

Black Sigatoka is a disease that occurs in banana plantations worldwide. This disease is
caused by the hemibiotrophic fungus Pseudocercospora fijiensis, whose infection results in …

Plant viruses are the most destructive pathogens which cause devastating losses to crops
due to their diversity in the genome, rapid evolution, mutation or recombination in the …

In modern agriculture, the development of nanotechnology has become an effective
application to obtain a healthy growing environment. Farmers follow the traditional methods …

Due to the low titer or uneven distribution of Citrus tristeza virus (CTV) in field samples,
detection of CTV by using conventional detection techniques may be difficult. Therefore, in …

Plant pathogens cause major economic losses in the agricultural industry because late
detection delays the implementation of measures that can prevent their dissemination …