Beneficial effects of natural plant polyphenols on the human body have been evaluated in a
number of scientific research projects. Bioactive polyphenols are natural compounds of …

Nutrigenomics data on the functional components of olive oil are still sparse, but rapidly
increasing. Olive oil is the main source of fat and health‐promoting component of the …

Olive pomace is a waste produced by the olive oil industry in massive quantities each year.
Disposal of olive pomace is difficult due to high concentrations of phenolic compounds …

Lifestyle is the primary prevention of diabetes, especially type-2 diabetes (T2D). Nutritional
intake of olive oil (OO), the key Mediterranean diet component has been associated with the …

Accumulated epidemiological, clinical and experimental evidence has indicated the
beneficial health effects of the Mediterranean diet, which is typified by the consumption of …

A “Mediterranean diet” rich in plant-based foods, fish, and olive oil, is associated with
reduced risk of most aging-related diseases including metabolic syndrome and …

Breast cancer is the most common malignancy in the world with the highest rate of morbidity
and mortality. Due to the several side effects of chemotherapy and radiotherapy, recent …

Lung cancer is one of the most severe threats with the highest mortality rate to humans in the
world. Recently, morin has been reported to have anti-tumor properties observed in several …

This study aimed to investigate the role of focal adhesion kinase (FAK) signaling in the
inhibitory effects of black rice anthocyanins (BRACs) on human epidermal growth factor …

Targeting tumor metabolism by natural products is a novel approach and provides rationale
for anti-cancer drug discovery. The present study aims to explore the impact of morin and/or …