Value-added utilization of beef by-products and low-value comminuted beef: challenges and opportunities
R Jadeja, XM Teng, A Mohan, K Duggirala - Current Opinion in Food …, 2022 - Elsevier
Highlights•Food safety and regulatory challenges associated with utilization of beef-harvest
by-products as human foods.•Use of plant proteins to create clean-label ground-beef …
by-products as human foods.•Use of plant proteins to create clean-label ground-beef …
Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in …
The present study was conducted to determine the effects of spray-dried raspberry powder
(SDRP)(CONTROL, 1.0%, 2.0%, and 3.0%) as a natural antioxidant, antimicrobial, and …
(SDRP)(CONTROL, 1.0%, 2.0%, and 3.0%) as a natural antioxidant, antimicrobial, and …
Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum‐packed seasoned steaks during chilled storage
Z Zhao, Q Deng, X Wang, H Xiao, X Fan… - Journal of the …, 2024 - Wiley Online Library
BACKGROUND Vacuum packaging has the ability to reduce oxidative deterioration and
microbial‐induced spoilage of meat. However, in an oxygen‐free environment, it can lead to …
microbial‐induced spoilage of meat. However, in an oxygen‐free environment, it can lead to …
[HTML][HTML] Effects of Incorporating Caramel, Carrot, and Tomato Powder on the Quality Characteristics of Soy Protein-Based Meat Patties
X Shi, Z Wang, Z Fang - Foods, 2024 - ncbi.nlm.nih.gov
Plant protein-based foods have become dietary preferences worldwide, and the quality of
this food group is highly associated with the ingredients used. This study investigated the …
this food group is highly associated with the ingredients used. This study investigated the …
Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham
N Campos-González, JA Gómez-Salazar… - CyTA-Journal of …, 2024 - Taylor & Francis
Recovering biocompounds from industrial by-products is crucial to avoid food waste.
Microwave-assisted extraction (MAE) has been employed to recover some biocompounds …
Microwave-assisted extraction (MAE) has been employed to recover some biocompounds …
Examining the Market Potential for Smart Intelligent Packaging: A Focus on Italian Consumers
This study addresses the effect of smart intelligent packaging on consumers' perceptions
and aims to explore new market opportunities for smart intelligent packaging. Based on a …
and aims to explore new market opportunities for smart intelligent packaging. Based on a …
SIĞIR KIYMASININ BAZI KALİTE ÖZELLİKLERİ VE RAF ÖMRÜ ÜZERİNE Trachystemon Orientalis L. SU, METANOL VE PETROL ETER EKSTRAKTLARININ …
Mİ Aksu, H Derman - Gıda, 2022 - dergipark.org.tr
Araştırmada, Trachystemon orientalis L.'nin (Kaldirik, Somar) sığır kıymasının raf ömrüne
etkisi araştırılmıştır. Kurutulmuş Trachystemon orientalis L. yaprakları farklı solventler (petrol …
etkisi araştırılmıştır. Kurutulmuş Trachystemon orientalis L. yaprakları farklı solventler (petrol …
[HTML][HTML] Department of Food Science and Technology, Faculty of Agriculture, Menoufia University, Shibin El Kom 32511, Egypt; 2 Department of Biochemistry, College …
AY Allam, MF Elsadek, KS Al-Numair, AAA Badr… - itjfs.com
This study aims to determine the influence of adding lemon verbena leaf (LVL) extract on
meat samples' physicochemical, microbiological, and sensory properties. The ethanolic …
meat samples' physicochemical, microbiological, and sensory properties. The ethanolic …
The effects of water, methanol and petrolium ether extracts of Trachystemon orientalis L. on some quality properties and shelf life of ground beef.
MI Aksu, H Derman - 2022 - cabidigitallibrary.org
In the study, the effects of Trachystemon orientalis L.(Kaldirik, Somar) on the shelf life of
ground beef were investigated. Dried leaves were lyophilized after being treated with …
ground beef were investigated. Dried leaves were lyophilized after being treated with …
Antioxidant and antibacterial effect of lemon verbena leaves'(Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
AY Allam, MF Elsadek, KS Al-Numair, AAA Badr… - Italian Journal of Food …, 2024 - itjfs.com
This study aims to determine the influence of adding lemon verbena leaf (LVL) extract on
meat samples' physicochemical, microbiological, and sensory properties. The ethanolic …
meat samples' physicochemical, microbiological, and sensory properties. The ethanolic …