Modern health care requires a proactive and individualized response to diseases,
combining precision diagnosis and personalized treatment. Accordingly, the approach to …

The incidence of food allergy (FA) has continued to rise over the last several decades,
posing significant burdens on health and quality of life. Significant strides into the …

Highlights•Increased food allergy prevalence is being matched with research translation to
the clinic.•Identification of modifiable risk factors is leading to effective prevention …

Food allergy is a public health issue the prevalence of which is steadily increasing. New
discoveries have contributed to the understanding of the molecular and cellular mechanisms …

Few patients with food allergy are “highly allergic,” meaning they always have severe
reactions and always react to very small amounts of allergen. Standard medical approaches …

As a potential link between genetic predisposition, environmental exposures, and food
allergy outcomes, epigenetics has been a molecular variable of interest in ongoing efforts to …

By-products from the food sector now have a wide range of applications. Low-cost raw
materials, followed by low-cost goods, are regarded as one of the sectors' top goals …

Highlights•Updates of the use of (multi-) omics sciences in food allergy were provided.•A
specific emphasis was put on the studies using advanced and multiomics.•The need and …

Epigenetic regulation of transcription is a collective term that refers to mechanisms known to
regulate gene transcription without changing the underlying DNA sequence. These …

Food allergy (FA) is a complex disease of substantial public health concern; it affects w8% of
the pediatric population, and is the common cause of anaphylaxis in children, affecting up to …