[HTML][HTML] A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits
A Hussain, T Kausar, S Sehar, A Sarwar… - Food Chemistry …, 2022 - Elsevier
Pumpkin (Cucurbita maxima), belonging to family Cucurbitaceae, is a well-known edible
plant, cultivated and abundantly used as herbal medicine and functional food. This review …
plant, cultivated and abundantly used as herbal medicine and functional food. This review …
Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk
FL de Oliveira, TYP Arruda, MC Morzelle… - Food Research …, 2022 - Elsevier
Recently, fruit by-products (FBP) have started to be explored due to their prebiotic potential
associated with considerable amounts of dietary fibers and polyphenols. These compounds …
associated with considerable amounts of dietary fibers and polyphenols. These compounds …
[HTML][HTML] PVA/inulin-based sustainable films reinforced with pickering emulsion of niaouli essential oil for potential wound healing applications
In this study, sustainable water-based films were produced via the solvent-casting method.
Petroleum-free-based polyvinyl alcohol (PVA) and carbohydrate-based inulin (INL) were …
Petroleum-free-based polyvinyl alcohol (PVA) and carbohydrate-based inulin (INL) were …
[HTML][HTML] Vegetable soups and creams: Raw materials, processing, health benefits, and innovation trends
J Fernández-López, C Botella-Martínez… - Plants, 2020 - mdpi.com
Vegetable soups and creams have gained popularity among consumers worldwide due to
the wide variety of raw materials (vegetable fruits, tubers, bulbs, leafy vegetables, and …
the wide variety of raw materials (vegetable fruits, tubers, bulbs, leafy vegetables, and …
[HTML][HTML] Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit
Pumpkin is one of the most regularly consumed vegetables and it is also recognized for its
nutritional, medicinal, and economic benefits. Pumpkins are low in calories yet high in …
nutritional, medicinal, and economic benefits. Pumpkins are low in calories yet high in …
Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)
Pumpkin (Cucurbita moschata) is consumed worldwide with a diverse array of
phytochemicals, including phenolics, that have therapeutic properties such as anti …
phytochemicals, including phenolics, that have therapeutic properties such as anti …
[HTML][HTML] Exotic fruits patents trends: An overview based on technological prospection with a focus on Amazonian
LAP Rodrigues, DDG Nunes, KVS Hodel, JD Viana… - Heliyon, 2023 - cell.com
The Amazon rainforest encompasses one of the largest biodiversities of the world and is
home to a wide variety of food and therapeutic plants. Due to the diversity of components …
home to a wide variety of food and therapeutic plants. Due to the diversity of components …
[HTML][HTML] Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies
The problem of food with functional ingredients, characterized by low energy intake and a
variety of phytonutrients with biological activity, is one of the concerns of the population. The …
variety of phytonutrients with biological activity, is one of the concerns of the population. The …
[HTML][HTML] Pineapple peel flours: Drying kinetics, thermodynamic properties, and physicochemical characterization
CG Reis, RMF Figueirêdo, AJM Queiroz, YF Paiva… - Processes, 2023 - mdpi.com
Pineapple is a widely cultivated, consumed, and processed fruit by the industry. However,
only 22.5% of the whole fruit is used, which constitutes economic waste and environmental …
only 22.5% of the whole fruit is used, which constitutes economic waste and environmental …
[HTML][HTML] Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil
CR Carneiro, AM Alhaji, CAS da Silva, RCS de Sousa… - Foods, 2023 - mdpi.com
Pequi is a natural source of bioactive compounds with wide versatility for fresh or processed
fruit consumption, but it is still little explored economically. Functional foods are the subject …
fruit consumption, but it is still little explored economically. Functional foods are the subject …