In recent decades, there has been an increasing effort to reduce the use of fossil fuels and
oil derivatives, to decrease environmental pollution, and to counteract global warming. The …

Fructo-and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides
with prebiotic properties that can be incorporated into a wide number of products. This …

Prebiotics have long been used to modulate the gut microbiota and improve host health.
Most established prebiotics are nondigestible carbohydrates, especially short‐chain …

Short-chain fructooligosaccharides (ScFOS) are a group of linear fructose oligomers that
include 1-kestose, 1-nystose and 1-β-fructofuranosylnystose. ScFOS, which naturally occur …

Oligosaccharides are important ingredients for food and feed products. There has therefore
been much interest in the development of biocatalytic processes for their production …

Fructooligosaccharides can be produced by direct enzymatic conversion from sucrose-rich
sugarcane syrup (SS) consisting of 58.93% sucrose yielding 21.28 g FOS/100 g sucrose …

An increased commercial interest in fructo-oligosaccharides (FOS) has emerged in the last
decade due to their prebiotic activity. At large scale, the FOS are produced by microbial …

The prebiotic potential of fructo-oligosaccharides (microbial-FOS) produced by a newly
isolated Aspergillus ibericus, and purified by Saccharomyces cerevisiae YIL162 W, was …

The economic impact of different potentially scalable process improvements was here
assessed for the first time in the specific context of a Eucalyptus wood biorefinery producing …

A new isolated P. citreonigrum URM 4459 was selected to produce fructooligosaccharides
(FOS) in an efficient, economical and fast one-step fermentation. Optimal culture conditions …