Proanthocyanidins are condensed tannins with various pharmacological properties. These
phytochemicals are considered as 'offense and defense molecules because of their human …

Anthocyanins and proanthocyanidins are widespread in the plant kingdom and are involved
in important bioactivities, such as antioxidation. These flavonoids can reduce the risk of …

Functional plant-based foods (such as fruits, vegetables, and berries) can improve health,
have a preventive effect, and diminish the risk of different chronic diseases during in vivo …

Polyphenols are widely recognized as the effective antioxidants, which are divided into
flavonoids, phenolic acids, stilbenes, lignans, tannins and so on. They could regulate …

Kiwifruit (Actinidia chinensis) is one of the popular fruits world‐wide, and its quality is mainly
determined by key metabolites (sugars, flavonoids, and vitamins). Previous works on …

Phenolic compounds are a large class of plant secondary metabolites, showing a diversity of
structures, from rather simple structures, eg phenolic acids, through polyphenols such as …

Phenolic compounds constitute a diverse group of secondary metabolites which are present
in both grapes and wine. The phenolic content and composition of grape processed …

Proanthocyanidins are found in fruits, tree nuts, cereals, legumes, wine, and chocolate. They
affect nutritional value, appearance, taste, and texture of these foods and promote better …

Procyanidins are polyphenols abundant in dietary fruits, vegetables, nuts, legumes, and
grains with a variety of chemopreventive biological effects. Rapid structure determination of …

Small berry fruits are consumed because of their attractive colour and special taste, and are
considered one of the richest sources of natural antioxidants. Their consumption has been …