Passiflora edulis: An Insight Into Current Researches on Phytochemistry and Pharmacology
X He, F Luan, Y Yang, Z Wang, Z Zhao… - Frontiers in …, 2020 - frontiersin.org
Passiflora edulis, also known as passion fruit, is widely distributed in tropical and subtropical
areas of the world and becomes popular because of balanced nutrition and health benefits …
areas of the world and becomes popular because of balanced nutrition and health benefits …
Interplay between food and gut microbiota in health and disease
NB Danneskiold-Samsøe, HDFQ Barros… - Food research …, 2019 - Elsevier
Numerous microorganisms colonize the human gastrointestinal tract playing pivotal roles in
relation to digestion and absorption of dietary components. They biotransform food …
relation to digestion and absorption of dietary components. They biotransform food …
Minor tropical fruits as a potential source of bioactive and functional foods
Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …
[HTML][HTML] Ulcerative colitis: Gut microbiota, immunopathogenesis and application of natural products in animal models
Ulcerative colitis (UC) is an inflammatory bowel disease with increasing incidence in the
world, especially in developing countries. Although knowledge of its pathogenesis has …
world, especially in developing countries. Although knowledge of its pathogenesis has …
The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp.(passion fruit)
Abstract Background For centuries, Passiflora species have been used in folk medicine,
especially as sedatives and anxiolytics, and in recent decades have been exploited by the …
especially as sedatives and anxiolytics, and in recent decades have been exploited by the …
[HTML][HTML] Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments
AP da Fonseca Machado, MV Geraldi… - Food research …, 2021 - Elsevier
Inflammatory bowel diseases (IBD) are illnesses characterized by chronic intestinal
inflammation and microbial dysbiosis that have emerged as a public health challenge …
inflammation and microbial dysbiosis that have emerged as a public health challenge …
Extracts and flavonoids of Passiflora species as promising anti-inflammatory and antioxidant substances
M Ożarowski, TM Karpiński - Current pharmaceutical design, 2021 - ingentaconnect.com
There is increasing interest in evaluating anti-inflammatory activities of plant substances
such as extracts and flavonoid rich fractions. A promising source of new medicinal drugs …
such as extracts and flavonoid rich fractions. A promising source of new medicinal drugs …
[HTML][HTML] Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenols
LH Maurer, CBB Cazarin, A Quatrin, NM Minuzzi… - Food Research …, 2019 - Elsevier
Inflammatory bowel diseases are characterized by impaired intestinal barrier function. This
study aimed to evaluate the effects of grape peel powder (GPP) and its bioactive rich …
study aimed to evaluate the effects of grape peel powder (GPP) and its bioactive rich …
Ethnopharmacology, phytochemistry and pharmacology of potent antibacterial medicinal plants from Africa
V Kuete - Advances in Botanical Research, 2023 - Elsevier
In this chapter, the traditional use, the phytochemical composition, and the pharmacological
activities of African medicinal plants displaying antibacterial effects were reported. We have …
activities of African medicinal plants displaying antibacterial effects were reported. We have …
Opinion on the hurdles and potential health benefits in value-added use of plant food processing by-products as sources of phenolic compounds
AC De Camargo, AR Schwember, R Parada… - International Journal of …, 2018 - mdpi.com
Plant foods, their products and processing by-products are well recognized as important
sources of phenolic compounds. Recent studies in this field have demonstrated that food …
sources of phenolic compounds. Recent studies in this field have demonstrated that food …