The mention of specific companies or of certain manufacturers' products does not imply that
they are endorsed or recommended by the World Health Organization in preference to …

Many studies have reported the occurrence of mycotoxin in human foods and animal feeds
in Sub-Saharan Africa (SSA). Aflatoxins, ochratoxins, fumonisins, and zearalenone are …

Food is any substance composed of carbohydrates, water, fats and proteins, which can be
eaten or drunk by humans or animals for nutrition or very important aspect for life. Food …

Globally, of all mycotoxins, aflatoxins present a significant threat to human and animal health
and has resulted in the introduction of strict food regulatory limits to protect public health. A …

Cereals and legumes, being the major staples of many African communities, frequently used
for complementary foods for infants and young children. However, aflatoxin contamination is …

Fermented food samples (n= 191) including maize gruel (ogi), sorghum gruel (ogi-baba),
melon seed (ogiri), locust bean (iru) and African oil bean seed (ugba) from Southwest …

Background Surveys were conducted to determine awareness of mould infection in maize
and groundnut in Kilosa District, Eastern Central Tanzania, between August and October …

Despite efforts to reduce aflatoxin contamination and associated mycotoxin poisoning, the
phenomenon continues to pose a public health threat in food and feed commodity chains. In …

Food adulteration has become a threat to many countries as most individuals have
consumed food items without knowing that it has been adulterated, leaving the consumer …

The concept of inclusive innovation has become widely embraced in the agricultural domain
and promises to overcome traditional innovation paradigms by emphasizing more balanced …