Background Pediococcus pentosaceus, a promising strain of lactic acid bacteria (LAB), is
gradually attracting attention, leading to a rapid increase in experimental research. Due to …

This review intends to highlight the fact that bread sourdough is a very promising source of
technological, antimicrobial, toxin-degrading, immune system-, and faecal microbiota …

BACKGROUND The study aimed to evaluate the effect of Lactobacillus casei TH14,
cellulase, and molasses combination fermented sugarcane bagasse (SB) as an exclusive …

Streptococcus bovis/equinus complex (SBSEC) is one of the most important lactic acid-
producing rumen bacteria causing subacute ruminal acidosis. Despite the significance of the …

The aim of the present study is the isolation and characterization of the lactic acid bacteria
from idly batter, a traditional Indian fermented product. To achieve the aim, 10 idly batter …

This review intends to highlight the fact that bread sourdough is a very promising source of
technological, antimicrobial, toxin-degrading, immune system-, and faecal microbiota …

Livestock production has widely contributed to increase global production of greenhouse
gases (GHG), mostly through digestive fermentation in ruminants. Moreover, emissions …