The present work was designed to study the chemical composition and the antioxidant and
antimicrobial properties of fruits (SFr) and leaf (SF) extracts from Solanum elaeagnifolium …

Soilless culture is considered the mostpromising, intensive, and sustainable approach with
various advantages for plant production in terms of saving water and nutrients. It can provide …

Rutabaga, also known as swede and scientifically classified as Brassica napus
napobrassica, is a biennial edible root vegetable that belongs to the Brassica genus and is …

Vitis vinifera extracts have been shown to possess antioxidant activity because of their
polyphenol content. In addition, their therapeutic potential against several diseases …

The primary purpose of this work was the initiation and optimization of shoot cultures of
different Vitis vinifera L. cultivars: cv. Chardonnay, cv. Hibernal, cv. Riesling, cv. Johanniter …

The genus Scorzonera has various medicinal values. Species belonging to this genus were
traditionally used as drugs or in food. The current study aimed to determine the …

Prunus dulcis is one of the most widely cultivated species in the world. Its fruit (almond) is
rich in various nutritious and bioactive compounds that exert several beneficial effects. The …

Phytochemical properties have recently increased the popularity of plant polysaccharides as
wound dressing materials. This work aims at studying the structural characteristics of …

The bioaccessibility and bioavailability of phenolics compounds of two grape stem extracts
with different composition were studied. High polymeric extract (HPE) presented a higher …

Limonium. Mill is a genus of flowering plants belonging to the Plumbaginaceae family. The
present study aimed to compare two Limonium species (L. pruinosum Kuntze and L …