Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis

IM Isaksen, SN Dankel - Clinical Nutrition, 2023 - Elsevier
Background Ultra-processed foods (UPF) have become a staple of the diet in many
countries, concomitant with increases in non-communicable diseases including cancer. Aim …

Epidemiology of breast cancer, a paradigm of the “common soil” hypothesis

L Iacoviello, M Bonaccio, G de Gaetano… - Seminars in cancer …, 2021 - Elsevier
Breast cancer is the leading cause of death in women aged 20–50 years, with some
geographical difference. The yearly incidence of the disease is increasing while the related …

[HTML][HTML] Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study

M Bonaccio, A Di Castelnuovo, S Costanzo… - The American journal of …, 2021 - Elsevier
Background Consumption of ultra-processed food (UPF) is gaining growing attention in
relation to disease/mortality risk, but less is known on the main nutritional factors or …

Joint association of food nutritional profile by Nutri-Score front-of-pack label and ultra-processed food intake with mortality: Moli-sani prospective cohort study

M Bonaccio, A Di Castelnuovo, E Ruggiero… - Bmj, 2022 - bmj.com
Objective To jointly analyse two food dimensions, the Food Standards Agency Nutrient
Profiling System (FSAm-NPS), used to derive the Nutri-Score front-of-pack label, and the …

Prevalence of metabolic syndrome in Brazilian adults: a systematic review

F de Carvalho Vidigal, J Bressan, N Babio… - BMC public health, 2013 - Springer
Background The metabolic syndrome (MS) is a complex of risk factors for cardiovascular
disease. This syndrome increases the risk of diabetes, cardiovascular disease and all-cause …

Ultra-processed food intake and all-cause and cause-specific mortality in individuals with cardiovascular disease: the Moli-sani Study

M Bonaccio, S Costanzo, A Di Castelnuovo… - European Heart …, 2022 - academic.oup.com
Aims To evaluate the association of ultra-processed food (UPF) intake and mortality among
individuals with history of cardiovascular disease (CVD) and analyse some biological …

Identification of sixteen novel candidate genes for late onset Parkinson's disease

A Gialluisi, MG Reccia, N Modugno, T Nutile… - Molecular …, 2021 - Springer
Background Parkinson's disease (PD) is a neurodegenerative movement disorder affecting
1–5% of the general population for which neither effective cure nor early diagnostic tools are …

Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study

M Bonaccio, A Di Castelnuovo, S Costanzo, F De Lucia… - Appetite, 2013 - Elsevier
A Mediterranean dietary pattern has been associated with reducing the risk of
cardiovascular and chronic disease. The aim of this study was to evaluate the role of …

[HTML][HTML] A score of low-grade inflammation and risk of mortality: prospective findings from the Moli-sani study

M Bonaccio, A Di Castelnuovo, G Pounis… - …, 2016 - ncbi.nlm.nih.gov
Low-grade inflammation is associated with an increased risk of chronic degenerative
disease, but its relationship with mortality is less well explored. We aimed at evaluating, at a …

[HTML][HTML] White blood cell count, sex and age are major determinants of heterogeneity of platelet indices in an adult general population: results from the MOLI-SANI …

I Santimone, A Di Castelnuovo, A De Curtis… - …, 2011 - ncbi.nlm.nih.gov
Background The understanding of non-genetic regulation of platelet indices-platelet count,
plateletcrit, mean platelet volume, and platelet distribution width-is limited. The association …