There is evidence that diet and nutrition are modifiable risk factors for several cancers, but
associations may be flawed due to inherent biases. Nutritional epidemiology studies have …

Over the past few years, interest in health research has increased, making improved health
a global goal for 2030. The purpose of such research is to ensure healthy lives and promote …

The World Health Organization (WHO) has declared a world pandemic due to COVID-19. In
response, most affected countries have enacted measures involving compulsory …

Evidence shows that herbal medicine (HM) could be beneficial for the treatment of various
diseases. However, complexities present in HM due to the unclear bioactive compounds …

Fibrosis and cancer is described by some epidemiological studies as chronic stages of
different disease conditions typically characterized by uncontrolled accumulation of extra …

Precision nutrition is an emerging concept that aims to develop nutrition recommendations
tailored to different people's circumstances and biological characteristics. Responses to …

Alcohol consumption is thought to be one of the modifiable risk factors for colorectal cancer
(CRC). However, the causality and mechanisms by which alcohol exerts its carcinogenic …

Abstract Purpose of Review To synthesize the critical role of obesity-associated
inflammation, dietary factors, and nutrition in determining breast cancer risk. Recent …

Nitrate and nitrite are plant nutrients that, although ubiquitous in plant foods, are highly
controversial substances in human nutrition because they are also used as additives in …

Colorectal cancer (CRC) has become a concern because of its high recurrence rate and
metastasis rate, low early diagnosis rate and poor therapeutic effect. At present, various …