Camel's milk is an important part of staple diet in several parts of the world, particularly in the
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …

Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …

Camel milk is traditionally considered to have medicinal characteristics that it has potential
health benefits and could help to treat several illnesses. Particularly, it is closest to human …

This updated review summarizes the available literature on major bio-functionalities of Ca-M
and its protein hydrolysates such as antimicrobial, antioxidant, antiradical, antidiabetic …

Over the years, strong evidence have been accumulated in favor of the beneficial effects of
camel milk on glucose homeostasis with significant anti-diabetic properties in both human …

In dairy science, camel milk (CM) constitutes a center of interest for scientists due to its
known beneficial impact on diabetes as demonstrated in many in vitro, in vivo, and clinical …

Camels have an important role in the lives of human beings, especially in arid regions, due
to their multipurpose role and unique ability to adapt to harsh conditions. In spite of its …

The molecular basis of the anti-diabetic properties of camel milk reported in many studies
and the exact active agent are still elusive. Recent studies have reported effects of camel …

A review on the challenges and opportunities of processing camel milk into dairy products is
provided with an objective of exploring the challenges of processing and assessing the …

Many useful properties are assigned to camel (Camelus dromedarius) milk, which is
traditionally used for the treatment of tuberculosis, gastroenteritis, and allergy in many …