Few valorization pathways have been implemented as alternatives to reduce the orange
peel waste (OPW) disposal in landfills. OPW can be a source of income or economic savings …

Citrus fruits are one of the most important fruits in the global food industry due to their unique
taste and nutritional benefits. Herein, we characterize the physicochemical and bioactive …

The recent millennium has witnessed a notable shift in consumer focus towards natural
products for addressing lifestyle-related disorders, driven by their safety and cost …

Citrus peels are rich in polymethoxylated flavones (PMFs), which have beneficial health and
pharmacological properties. In this study, the profiles, variations, and biological activities of …

In Bangladesh, sweet orange cultivation has been popular among fruit growers as the fruit is
in demand. However, the disease of sweet oranges decreases fruit production. Research …

Blood orange (BO) is a rare red-fleshed sweet orange (SWO) with a high anthocyanin
content and is associated with numerous health-related benefits. Here, we reported a high …

Abstract Background Sweet orange (Citrus sinensis Osbeck) is a fruit crop of high nutritional
value that is widely consumed around the world. However, its susceptibility to low …

Day-by-day increasing irrigation water scarcity requires the application of water-saving
irrigation techniques to sustain agriculture production. A two-year field investigation was …

The blood oranges accumulate anthocyanins in their peel and pulp, which give them their
characteristic red colour. To investigate whether there is a specific volatile compounds …

The worldwide citrus market has been impacted by various factors in recent years, including
population growth, phytosanitary diseases, high costs of agricultural inputs, and diminishing …