Micropollutants in wastewater are a set of compounds receiving a growing concern to the
environment and human health. As a green and low-cost process, microalgae-based …

Excessively used pesticides in agricultural areas are spilled into aquatic environments,
wherein they are suspended or sedimented. Owing to climate change, herbicides are the …

In the ever-evolving landscape of sustainable agriculture, cyanobacterium has emerged as
a viable option to offer multifaceted benefits to both crops and the environment. This …

Invasive aquatic vegetation (IAV) is a management challenge in the Sacramento–San
Joaquin Delta and the Suisun Marsh that has commanded major resource investment for 4 …

Environmental estrogens (EEs) have received a lot of attention in recent years due to their
harmful effects and long latency period. Microalgae have been used for the removal of EEs …

Microcystis blooms have occurred in upper San Francisco Estuary (USFE) since 1999, but
their potential impacts on plankton communities have not been fully quantified. Five years of …

The Sacramento–San Joaquin Delta (Delta) is a case-study of the Anthropocene “great
accelerations,” with exponentially increasing temperatures and sea level over time, leading …

The residues of imazamox (IMX) will cause phytotoxicity to subsequent crops after long-term
use, and will also pollute the soil and its surrounding environment. This study isolates and …

One of the most important anthropogenic impacts on freshwater aquatic ecosystems close to
intensive agriculture areas is the cumulative increase in herbicide concentrations. The threat …

There is an economic interest, both for food security and for the non‐meat‐eating
population, in the development of novel, sustainable sources of high‐quality protein. The …