Postharvest diseases of fruits caused by phytopathogens cause losses up to 50% of global
production. Phytopathogens control is performed with synthetic fungicides, but the …

Fungal endophytes are micro-organisms that colonize healthy plant tissues without causing
disease symptoms. They are described as plant growth and disease resistance promoters …

This article aims to give a comprehensive review on the use of microbial antagonists (fungi
and bacteria), botanicals and compost extracts as biocontrol agents against different …

White root disease is a significant disease of cashew caused by Rigidoporus sp. Five
endophytic fungal isolates, namely AR31D (Fusarium proliferatum), AR42D (Penicillium …

Venturia oleaginea and Pseudocercospora cladosporioides are two of the most important
olive fungal pathogens causing leaf spots: peacock spot, and cercosporiosis, respectively. In …

Olive anthracnose, mainly caused by Colletotrichum acutatum, is considered a key biotic
constraint of the olive crop worldwide. This work aimed to evaluate the ability of the …

Fungal pathogens pose a threat to human health and food security. Few antifungal classes
are available and resistance to all has been reported. Novel strategies to control plant and …

This study aims to evaluate an integrated management program for powdery mildew caused
by Sphaerotheca pannosa in apricot trees Prunus armeniaca, where four fungicides Copper …

Early blight disease (is caused by Alternaria solani Sor) is a limiting factor in tomato
production and various studies showed that yeasts are potential for biocontrol of these …

Rhodotorula sp. is widely known as a biocontrol agent and is reported effective in controlling
several diseases on crops. Rhodotorula minuta Dmg 16 BEP is an antagonist yeast from …