Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction
Abstract Effect of ultrasound treatment on whey protein isolate (WPI)-gum Acacia (GA)
conjugation via Maillard reaction was investigated. And the physicochemical properties of …
conjugation via Maillard reaction was investigated. And the physicochemical properties of …
Pea protein isolate-gum Arabic Maillard conjugates improves physical and oxidative stability of oil-in-water emulsions
The present work investigated the impact of incubation time (0, 1, 3, and 5 day) on the
properties and functionalities of conjugates formed between pea protein isolate (PPI) and …
properties and functionalities of conjugates formed between pea protein isolate (PPI) and …
Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology
J Ma, C Xu, H Yu, Z Feng, W Yu, L Gu, Z Liu, L Chen… - Food …, 2021 - Elsevier
In this study, gum arabic (GA)-based nanofibres were prepared and characterized in
combination with pullulan (PUL) by electrospinning for the first time, and they served as the …
combination with pullulan (PUL) by electrospinning for the first time, and they served as the …
The structural modification of pea protein concentrate with gum Arabic by controlled Maillard reaction enhances its functional properties and flavor attributes
The aim of this research was to investigate the impact of conjugation with gum Arabic (GA)
on the functional properties and flavor profile of pea protein concentrate (PPC). The PPC-GA …
on the functional properties and flavor profile of pea protein concentrate (PPC). The PPC-GA …
Characterization of chitosan-gelatin cryogel templates developed by chemical crosslinking and oxidation resistance of camellia oil cryogel-templated oleogels
J Li, S Zhao, Q Zhu, H Zhang - Carbohydrate Polymers, 2023 - Elsevier
In this study, chitosan-gelatin conjugates were prepared by chemical crosslinking of tannic
acid. The cryogel templates were developed through freeze-drying and immersed in …
acid. The cryogel templates were developed through freeze-drying and immersed in …
Ultrasound assisted vis-à-vis classical heating for the conjugation of whey protein isolate-gellan gum: Process optimization, structural characterization and physico …
In the present work, ultrasonic assisted synthesis and characterization of Maillard
conjugates of whey protein isolate (WPI) and gellan gum (GG) was carried out and …
conjugates of whey protein isolate (WPI) and gellan gum (GG) was carried out and …
Development of quinoa (Chenopodium quinoa Willd) protein isolate-gum Arabic conjugates via ultrasound-assisted wet heating for spice essential oils emulsification …
K Chen, M Zhang, D Wang, AS Mujumdar, D Deng - Food Chemistry, 2024 - Elsevier
Quinoa protein isolate-gum Arabic (QPI-GA) conjugates were developed by ultrasound-
assisted wet heating to improve the water solubility and bioactivity of spice essential oils …
assisted wet heating to improve the water solubility and bioactivity of spice essential oils …
Fabrication of aerogel-templated oleogels from alginate-gelatin conjugates for in vitro digestion
J Li, C Zhang, Y Li, H Zhang - Carbohydrate Polymers, 2022 - Elsevier
In this work, the alginate-gelatin conjugates were developed by Maillard reaction. The
aerogel templates were obtained by freeze-drying the conjugates, and they were …
aerogel templates were obtained by freeze-drying the conjugates, and they were …
Time effect on structural and functional properties of whey protein isolate‐gum acacia conjugates prepared via Maillard reaction
BACKGROUND The functional properties of whey protein isolate (WPI) are sensitive to pH,
ionic strength, and temperature. This prevents its application in various food systems and …
ionic strength, and temperature. This prevents its application in various food systems and …
Biomolecular 1D necklace-like nanostructures tailoring 2D Janus interfaces for controllable 3D enteric biomaterials
Construction of well-ordered two-dimensional (2D) and three-dimensional (3D) assemblies
using one-dimensional (1D) units is a hallmark of many biointerfaces such as skin …
using one-dimensional (1D) units is a hallmark of many biointerfaces such as skin …