Recent scientific evidence indicates that protein hydrolysates contain bioactive peptides that
have potential benefits for human health. However, the bitter‐tasting hydrophobic peptides …

By-products from different animal sources are currently being utilised for beneficial
purposes. Chicken processing plants all over the world generate large amount of solid by …

This review highlights the use of bromelain in various applications with up-to-date literature
on the purification of bromelain from pineapple fruit and waste such as peel, core, crown …

Protein hydrolysis is a process used in the food industry to generate bioactive peptides of
low molecular weight and with additional health benefits, such as antihypertensive …

Livestock generates high quantities of residues, which has become a major socioeconomic
issue for the meat industry. This review focuses on the identification of bioactive peptides …

Pulse proteins are being increasingly investigated as nutritious and functional ingredients
which could provide alternatives to animal proteins; however, pulse protein ingredients do …

Plant-based beverages are the main substitutes for cow's milk and for people who have
dietary restrictions; either for health reasons or preference for plant foods. Soymilk has been …

Plant-based proteins have shown great potential as an alternative substitute for animal
proteins to meet the increasing global demand. Nevertheless, several limitations mitigate …

With the only exception of glycine, all amino acids exist in two specular structures which are
mirror images of each other, called D-(dextro) and L-(levo) enantiomers. During evolution, L …

Umami intensity promotes food flavor blending and food choice, while a universal
quantification procedure is still lacking. To evaluate perceived umami intensity (PUI) in …