The food industry is becoming more customer-oriented and needs faster response times to
deal with food scandals and incidents. Good traceability systems help to minimize the …

The food industry has been under growing pressure to feed an exponentially increasing
world population and challenged to meet rigorous food safety law and regulation. The …

Today, the world faces a big challenge about food quality and safety. Consumers are
becoming more careful during their food choices, focusing on food information. Drawing on …

Highlights•Involvement of traceability issues in supply chain design and optimisation.•
Discussion of different criteria for traceability systems performance evaluation.•Modern …

A number of high profile product safety events and recalls have heightened public attention
to the safety and security of the products that people consume and use. While product safety …

Purpose The COVID-19 outbreak has imposed extensive shocks embracing all stages of the
food supply chain (FSC). Although the magnitude is still unfolding, the FSC responds with …

Interest in the use of active and intelligent packaging systems for meat and meat products
has increased in recent years. Active packaging refers to the incorporation of additives into …

As quality requirements play a crucial role in supply chain management (SCM), enterprises
require appropriate information architecture to address evolving supply chain needs …

Complexities of crises force supply chains managers to formulate crisis-induced strategies,
which contrast with the conventional strategies that give precedence to competitive priorities …

Radio frequency identification (RFID) has been identified as one of the ten greatest
contributory technologies of the 21st century. This technology has found a rapidly growing …