Abstract The need for Industry 4.0 (I4. 0) is felt across “agriculture food supply chain (AFSC)”
to tackle the global demand for food items and concerns regarding food safety and security …

In recent years, the frequent economically motivated adulteration (EMA) caused by
component displacement, illegal addition, and other problems makes the food authenticity …

Agri-food value chain is an area of significant importance because of providing sustainable,
affordable, safety and sufficient food, feed, fibre and fuel to consumers, it is critical to ensure …

For the past few years, food safety has become an outstanding problem in China. Since
traditional agri-food logistics pattern can not match the demands of the market anymore …

In recent years, the variety and volume of data acquired by modern analytical instruments in
order to conduct a better authentication of food has dramatically increased. Several pattern …

Background Food adulteration, commonplace throughout human history, remains a concern
today, with several notable instances involving the agro-food industry. Scope and approach …

There has been an increasing demand for the rapid verification of fish authenticity and the
detection of adulteration. In this work, we combined LIBS and Raman spectroscopy for the …

Since adulteration can have serious consequences on human health, it affects market
growth by destroying consumer confidence. Therefore, authentication of food is important for …

Background With the growth of global imports and exports of agri-food commodities, food
safety issues have received widespread attention globally. To secure public health, it is …

Meat is one of the most consumed agro‐products because it contains proteins, minerals,
and essential vitamins, all of which play critical roles in the human diet and health. Meat is a …