A reduction of meat consumption and shift to plant-based diets, especially in industrialized
countries, is acknowledged as crucial for reaching climate targets, addressing public health …

Reducing meat consumption may improve human health, curb environmental damage, and
limit the large-scale suffering of animals reared in factory farms. Most attention to reducing …

In July of last year, I published Part One of the National Food Strategy, a Government-
commissioned independent review into the food system. This had originally been intended …

We estimate the causal effect of carbon footprint labels on individual food choices and
quantify potential carbon emission reductions, using data from a large-scale field experiment …

Overwhelming evidence shows that overconsumption of meat is bad for human and
environmental health and that moving towards a more plant-based diet is more sustainable …

A vegan diet, which excludes all animal-derived products, has been associated with some
improvements in health, while also conferring environmental benefits. Understanding the …

Conservation is predominantly an exercise in trying to change human behaviour–whether
that of consumers whose choices drive unsustainable resource use, of land managers …

Changing what foods we eat could reduce environmental harms and improve human health,
but sweeping dietary change is challenging. We used dietary intake data from a nationally …

Executive summary Deep, rapid cuts in greenhouse gas emissions are needed to limit future
global temperature increases to 1· 5 C above pre-industrial levels, but current progress is …

Changing behaviour for net zero 2050 Page 1 Changing behaviour for net zero 2050 Theresa
Marteau and colleagues argue for rapid, radical changes to the infrastructure and pricing …