Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …

Apigenin is an edible plant‐derived flavonoid that has been reported as an anticancer agent
in several experimental and biological studies. It exhibits cell growth arrest and apoptosis in …

Flavonoids are a family of polyphenolic compounds which are widespread in nature
(vegetables) and are consumed as part of the human diet in significant amounts. There are …

Abstract Non‐alcoholic steatohepatitis (NASH), the progressive form of non‐alcoholic fatty
liver disease (NAFLD), is emerging as a main health problem in industrialized countries …

Oxidative stress is characterized by imbalanced reactive oxygen species (ROS) production
and antioxidant defenses. Two main antioxidant systems exist. The nonenzymatic system …

Overexposure to ultraviolet (UV) radiation can cause a number of skin disorders such as
erythema, edema, hyperpigmentation, immunosuppression, photoaging, and skin cancer …

Abstract Kaempferol (3, 5, 7-trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one) is a
flavonoid found in many edible plants (eg, tea, broccoli, cabbage, kale, beans, endive, leek …

Background: Hepatocellular carcinoma (HCC) growth relies on angiogenesis via vascular
endothelial growth factor (VEGF) release. Hypoxia within tumour environment leads to …

Flavonoids are a class of polyphenolic compounds that naturally occur in plants. Sub-groups
of flavonoids include flavone, flavonol, flavanone, flavanonol, anthocyanidin, flavanol and …

Obesity and metabolic disease–related health problems (eg, type 2 diabetes,
atherosclerosis, and hypertension) are the most prevalent nutrition-related issues in the …