Climate change is a critical challenge for the global grape and wine industry, as it can
disrupt grapevine growth, production, and wine quality. Climate change could influence the …

Most modern and traditional grape-growing regions are facing challenging times due to the
unpredictability of weather conditions and warming trends. Innovative and sustainable tools …

Kaolin applications have been investigated in grapevines to understand cooling effects on
leaves and clusters and the relative impact on gas exchange, leaf biochemistry, water use …

Core Ideas Daikon radish and forage oat cover crops following winter wheat sequestered
residual autumn soil NO3–N levels. Nitrogen availability to the ensuing corn crop may be …

Abstract Background and Aims The postponement of spur pruning after budburst has
recently been proposed as a simple and inexpensive way to delay sugaring, maintain acidity …

The wine sector, among the most profitable agricultural segments, has been markedly
affected by the ongoing climate change impacts, such as warmer climate conditions with …

The impact of anthropogenic global warming on viticulture has been thoroughly studied.
However, many of the climate projections are limited by the resolution of the models that …

Wine production is climate dependent and highly sensitive to weather variability, which
makes the sector a good indicator of ongoing and future climate change impacts. Under high …

Background and Aims A region's suitability for viticulture is commonly categorised by
thermal‐based bioclimatic indices during the growing season, of which the growing season …

Background and Aims. The cultivation of grapevines in England is expected to benefit under
climate change. Yet assessments of future wine climates remain undeveloped. Accordingly …